Tuesday, July 14, 2015

SALA HOTEL IS ONE OF THAILAND'S BEST WITH LOCATIONS IN SOME OF THE KINGDOM'S BEST SPOTS---FROM BANGKOK TO KHAOYAI TO CHIANGMAI AND AYUTTHAYA

KEE@FSWMAG.COM







THE MONTH OF JULY
    eat  ·  drink  ·   travel
SALA SAMUI, SALA PHUKET, sala lanna, sala rattanakosin and sala ayutthaya EARN the 2015 TRIPADVISOR CERTIFICATE OF EXCELLENCE
 
Travellers have spoken! TripAdvisor, the world’s largest travel review site, recently honoured SALA Resorts and Spas and sala boutique properties with the 2015 TripAdvisor Certificate of Excellence award. 

Additionally, SALA Phuket received Hall of Fame recognition, signifying they have earned a Certificate of Excellence for the past five consecutive years.

The highly coveted TripAdvisor award is given to establishments that consistently achieve outstanding traveler reviews on TripAdvisor.com. 

To qualify for the Certificate of Excellence, businesses must maintain an overall TripAdvisor rating of at least four out of five, have a minimum number of reviews, and be listed on TripAdvisor for at least 12 months.


RECIPE OF JULY : SALA Phuket

          SALA Phuket restaurant serves a delicious mix of Thai and international cuisine devised by Italian-born executive chef Davide Pritoni who was previously executive chef of sala lanna in Chiang Mai.

          Chef Davide focuses on identifying quality local suppliers of fresh produce. His menus are a mix of brasserie-style international comfort food, delectable Thai dishes, and succulent local seafood and grills.
 
Norwegian Salmon Tartar
Freshly imported Norwegian Salmon, marinated with Italian Evoo and vine ripened Naples cherry tomatoes, avocado and rocket leaves served on sweet pepper.

Ingredients:



Norwegian salmon, fresh sliced thin
100 gm
Lemon juice
10 ml
Rocket salad
20 gm
Tomato concasse
100 gm
Avocado
100 gm
Extra Virgin Olive Oil
20 ml
Pink  sweet pepper
10 gm
Italian lemon slice
1/5 pc
Salt
10 gm
Black pepper
2   gm

Method
Authentic Mediterranean Italian style
1.     Cut the salmon into cubes, and flavour it alone with oil, salt, lemon juice.
2.     Cut the tomatoes and avocado cubes and season with olive oil, salt, black pepper.
3.     Use a round ring and lay the first layer with cherry tomatoes and avocado, then lay on top of the Salmon.
4.     Decorate with a sprig of fresh arugula over the whole, and spread in the dish the pink pepper.
About Chef Davide Pritoni
After many years in the culinary industry, Chef Davide’s passion for fresh traditional Italian & Mediterranean food which derives from his childhood days in his home town of Bologna adding a twist and further variety to SALA’s already acclaimed International and Authentic Thai cuisine.

ROMANTIC DINNER ON THE BEACH
AT SALA SAMUI

FOR JUST THE TWO OF YOU!
Stars overhead, sand between your toes and a bounty of delicious cuisine from the SALA Samui Culinary team!

Only 3,500++ Baht for your private beach set up
(does not include food and beverage). Reserve your private beach dinner for two with the SALA Restaurant.

For more information please contact +66 (0) 7724 5888 +66 (0) 7724 5888 or
speak with our culinary team.
 

SUCCULENT SEAFOOD SELECTIONS
AT SALA PHUKET


SALA SIGNATURE SEAFOOD PLATTER
Sample all seafood the Andaman Sea has to offer.
Painted rock lobster and spotted grouper served on hot river stones, wild caught-jumbo crab meat, tiger prawns, slipper rock lobster and whole blue swimmer crabs are served chilled on ice, accompanied with green salad and a crunchy garlic baguette.

For more information please contact +66 (0) 7633 8888 or
speak with our guest service agent.
 

snuggle up sala style at sala khaoyai

a relaxing two and a half hour drive from Bangkok will bring you to a little jewel on a hilltop, sala khaoyai. With 360-degree panoramic valley views, our sala pool villa will offer you the ultimate indulgence and even a roof top fire pit to keep you and the one you love warm on chilly nights where temperatures often reach 10-degrees Celsius.

for more information please contact +66 (0)8 9846 0500 or speak with our guest service agent.

afternoon tea by the river at sala lanna

Indulge in afternoon tea on the banks of The Ping river at sala lanna Chiang Mai.

enjoy freshly baked scones, hearty sandwiches and an array of other fine delicacies served with freshly brewed teas or premium Italian coffee.

Price: THB 580++ per set for two people, serving daily from 1pm until 5pm.

for more information please contact +66 (0) 5324 2588 +66 (0) 5324 2588 or speak with our guest service agent.

meats and more at sala rattanakosin

sala rattanakosin eatery and bar has prepared especially for you a selection of exquisite imported Australian beef.
visit us during the month of July and enjoy 3 delightful dishes featuring imported Australian beef.

even better we have added a truly mouth watering dessert featuring chocolate for your enjoyment!!

for more information please contact +66 (0) 2622 1388 or speak with our guest service agent .

sightseeing trip at sala ayutthaya


discover the real Ayutthaya with an Ayutthaya native guru. 

Explore the maze of Chao Phraya River and Pa Sak River by longtail boat, seeing timeless river communities and exquisite temples, while hearing the insider insights of your well informed guide.

sightseeing around the Ayutthaya old town by boat; to see the cultural life and the historical sites along the Chao Phraya River through Pa Sak River.

for more information please contact +66 (0) 3524 2588 or  speak with our guest service agent.

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1 comment:

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